Visited here while visiting Phoenix. The chopped salad with chicken was delicious. Chicken was very moist and the chop was to perfect.

Nice patio, fast service, parking is kind of a pain trying to figure out where to go. Food is very good, only wish there were a kids menu, I only really go anywhere with them and they like more plain kid options

It was a cute little restaurant with bar seating. The burger I had was so delicious , but the potato chips stole the show. The service was timely and very nice. I will definitely be back when I'm in town!

I absolutely love this place!! Every time I have gone I am so happy with my meal! For sure try the DT TURKEY CLUB!!! it's soooo good! I get that with Shattered potato chips and a ice tea!! You will be a happy person! The poulet roti kale salad and the kale and quinoa salad also very good with adding steak! The aesthetic is super cute lots of seating outside. I will be back for breakfast! The staff is always super friendly!!

Got the cheeseburger and fish and chips. Prices were decent for the quantity and quality of our food. Still wish the fish and chips came with a larger portion of fish. Nice spot.

I've always loved this place. Tasty food. Share a shattered chips. I ask for no parsley. Mix up the dips and enjoy. My go to is the farmers daughter. The patties seem bigger now and they seem to be more aware of the internal cook. Before I'd always order a little more done than I wanted to get the right temperature or it'd come out way too bloody for my taste. The greyhounds are delicious. I am not a fan of gin at all but these drinks are delicious. They also have a new little cucumber salad that was light and refreshing. Not over powered by the dill or seasonings. Parking is hard sometimes but plenty of places around the area to find a spot and stroll over.

Ingo's is another restaurant in the LGO family and for the most part, I like them. I generally stick to their chopped salad- a straightforward salad with romaine, marcona almonds, dates, manchego and white beans in a light dressing. You can add a salmon/chicken for an additional charge. I have also tried the deviled eggs, a Paris Texas Burger (BBQ cheddar bacon burger) and the shattered chips, which comes with dipping sauces. I don't understand the fascination with the chips (think hand cut, thick chips). They miss the mark with me but others always enjoy them. My favorite thing I ever had there? A one-off Banh Mi that was one of the best things I ate... at least here. The restaurants have limited indoor seating (the one on Mayo has better accommodation, in addition to the outside patio. The Arcadia location has maybe 10-12 indoor counter spots). It makes it tough to stop here in warmer weather. There are the big, industrial fans that do a good job of cooling things down, but +90 is just hot. Finally, the location on Mayo Blvd has a larger option of salads and to go items. The location is larger and able to accommodate more people and options. Overall, it's a fair option, consistent, predictable.

Fresh and local food here at Ingo's. I love the fish and chips. The flaky white fish is subtle and mild tasting. The batter is very thin not too much but just right. The chips and tarter sauce are very good. Everything was made to order. It's a great spot to eat clean with a plenty of options to choose from. The building architecture is really cool too. It's round and more spacious for outside dining on the patio rather than on the inside. It's off the corner with beautiful trees around for shade and nice scenery.